- Each tier measures 2.75 inches/7cm height and 10.5 inches/26.5cm diameter
- Works best in a wok frying pan or stockpot
- Add herbs to the water and the food will soak up the aromas of the herbs enhancing the flavors of your meal
- Soak the bamboo steamer in cold water for a few hours before using
- To clean bamboo steamer rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out
More detail ...